Our project goal is to provide HKUSTers with more healthy diet options by selling fruits and vegetables at reasonable prices and flexible servings. We aim to promote environmental and economic sustainability through the selling of fresh produce, education and promotion, thus presenting a brand new and lively cycle in HKUST.
Entry Year
2021
Material
Student Name
Fung Ho Suet Michelle, Cheng Kit Ting Sammi, Schroeder Joyce Dorothea, Lau Tsz Kee
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Type of entry
Innovative Solution Competition