Food for thought: What we can do to make the world a more sustainable place
By 2020, HKUST has successfully wrapped up its first 5-year Sustainability Master Plan with significant progress made in reducing waste and energy consumption.
View the report here.
Greenhouse gas (ton CO2-e)
Food waste recycling (ton)
HKUST launched the Sustainable Smart Campus as a Living Lab initiative in 2019, with the aim of empowering university members to devise and demonstrate innovations on campus as a testing ground for wider application in the future.
Funding allocated for this initiative
Number of funded projects
Number of co-funded projects